We are now taking pre-orders on all maple syrup for 2023. 15% off preseason maple syrup with discount code PRE2023 until February 15, 2023. Maple candy, maple cream and maple sugar will start being available again after February 20, 2023 and are not eligible for preseason discount.

Maple Walnut Bars

Maple Walnut Bars 



  • 1 cup all-purpose flour                                                  
  • ¼ cup white sugar                                                         
  • ¼ teaspoon salt                                                             
  • ½ cup cold cubed unsalted butter                                
  • ¼ cup finely chopped walnuts                                      


  • 2 eggs
  • ½ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ¾ cup Tucker Maple Syrup
  • ¼ cup heavy whipping cream
  • 1 tablespoon vanilla 
  • ¾ cup chopped walnuts 


  1. Preheat oven to 350 degrees. Then line an 8-inch square baking pan with straight side with parchment paper. Leave an overhang on at least two sides for removing it easily after baking. 
  2. In a mixing bowl, use a pastry cutter or two knives, whisk together the flour, sugar and salt. Add butter and cut in until mixture starts to come together. Stir in 1/4 cup of finely chopped walnuts. Pat evenly into prepared 8-inch pan. 
  3. Bake crust in center of the preheated oven until golden and set, about 18-20 minutes. Remove from oven but leave oven on. While crust is baking, whisk together the filling ingredients and set aside. Then, scatter nuts evenly over a baking sheet and set aside. 
  4. Once base is out of the oven, place baking sheet with the nuts in the oven for about 5 minutes, or until nuts are lightly toasted and fragrant. Remove nuts from oven and scatter over cooked crust. Re-whisk filling, then pour over-top. Use a fork to evenly distribute the nuts floating on top, if necessary. 
  5. Place in oven and bake until filling is set, about 35 minutes. Cool completely in pan on a cooling rack, then carefully lift out of pan using the parchment paper edges. Cut in to squares. Eat as is or serve on a dessert plate with a dollop of whipped cream.